{"id":10261,"date":"2025-07-30T10:19:08","date_gmt":"2025-07-30T08:19:08","guid":{"rendered":"https:\/\/www.hotel-westend.com\/?p=10261"},"modified":"2025-07-15T14:26:27","modified_gmt":"2025-07-15T12:26:27","slug":"portrait-ingrid-chin-responsable-seminaires-banquets","status":"publish","type":"post","link":"https:\/\/www.hotel-westend.com\/en\/2025\/07\/30\/portrait-ingrid-chin-responsable-seminaires-banquets\/","title":{"rendered":"Profile: Ingrid Chin, Seminar and Banquet Manager"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ min_height=”629.4px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.27.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-4px|auto||auto|false|false” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_class=”tiretsInverse” _builder_version=”4.27.0″ _module_preset=”default” header_2_font=”Gilda Display||||||||” header_2_text_color=”#9b8760″ header_2_font_size=”58px” width=”100%” custom_margin=”|||0px|false|false” custom_padding=”0px|||0px||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Profile: Ingrid Chin, Seminar and Banquet Manager<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.hotel-westend.com\/wp-content\/uploads\/2025\/07\/article-west-end-1-scaled.webp” alt=”Portrait : Ingrid Chin, responsable des s\u00e9minaires et banquets
\n” title_text=”Portrait : Ingrid Chin, responsable des s\u00e9minaires et banquets” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.27.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Every month, the West End Hotel**** puts the spotlight on one of its employees through a series of questions designed to give us a better understanding of their job and what motivates them on a daily basis. Today, the hotel presents Ingrid Chin, who is in charge of seminars and banquets at the 4-star establishment.<\/p>\n

Could you please introduce yourself?<\/h3>\n

My name is Ingrid Chin and I’ve been in charge of seminars and banquets at the West End Hotel<\/a> since August 2024. My background is a bit atypical. I started out in the hotel business over 20 years ago, then worked in sales, first internally and then externally, notably in the Paris region, at Concorde Lafayette and Radisson Blu. I then moved to the South of France, where I held hotel management and sales management positions. Before joining the West End Hotel, I worked in a professional sports club, where I managed the organization of all events.<\/p>\n

What do you find most exciting about your job?<\/h3>\n

I’m passionate about organizing events for customers, being in contact with them and, above all, satisfying them. It’s really that feeling of customer satisfaction that’s the greatest reward for me.<\/p>\n

What advice would you give to a new employee?<\/h3>\n

I’d say you have to be versatile, but also kind to customers, colleagues and, above all, yourself. This is fundamental, because without it, you won’t last in this business. Kindness is at the heart of a job well done.<\/p>\n

What’s your favorite place at the West End Hotel?<\/h3>\n

Without a doubt, the restaurant Le Si\u00e8cle, especially the interior. It reminds me of Parisian brasseries, which, as a Parisian, gives me a little air of home here in the South. Overall, I really like the hotel. I chose to work there because I had already fallen in love with the place.<\/p>\n

What are your fondest memories of the hotel?<\/h3>\n

I don’t have any special memories, but what I do appreciate is that every day is different. Every event is unique. For me, it’s these good everyday moments that make this job so rich, more than any single exceptional memory.<\/p>\n

What advice would you give customers to make the most of their stay?<\/h3>\n

I’d advise them to make the most of the hotel: the rooms are magnificent and the restaurant Le Si\u00e8cle serves excellent cuisine. I’d also recommend a visit to Vieux-Nice<\/a>, the hinterland as far as Monaco… The region is splendid. In my opinion, it’s one of the most beautiful in France. Between Cap d’Antibes and the Pays de Grasse, there’s so much to discover: authentic gastronomy, a sunny climate and breathtaking scenery.<\/p>\n

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Today, the West End Hotel**** puts the spotlight on one of its employees, Ingrid Chin, through a series of questions…<\/p>\n","protected":false},"author":7,"featured_media":10256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

Du 13 au 27 f\u00e9vrier 2021, Nice deviendra la Capitale mondiale de la mode avec la 137e \u00e9dition du Carnaval sur le th\u00e8me \u00ab Roi des animaux \u00bb. Venez admirer le Roi, la Reine et leurs sujets et participer aux extravagants d\u00e9fil\u00e9s de chars, de grosses t\u00eates et aux \u00e9l\u00e9gantes Batailles de Fleurs.<\/p>\r\n\r\n\r\n\r\n

Pendant 15 jours, le Carnaval de Nice, avec ses deux manifestations\u00a0: les Corsi carnavalesques (de jour ou de nuit) et les Batailles de fleurs, imposera son style et vous offrira un spectacle burlesque, magique et initiatique d\u00e9di\u00e9 \u00e0 la mode sous toutes ses coutures.<\/p>\r\n\r\n\r\n\r\n

Les chars cr\u00e9\u00e9s sur le th\u00e8me d\u00e9fileront lors des Corsi carnavalesques (mardis, samedis et dimanche), accompagn\u00e9s de grosses t\u00eates et d\u2019artistes venant du monde entier dans une ambiance festive et populaire, savamment sc\u00e9nographi\u00e9e, pour revisiter l\u2019histoire de la mode, vous faire rire, sourire mais aussi r\u00e9fl\u00e9chir sur la mode et ses dessous. Car si la mode lance des tendances et bouleverse les codes comme les comportements, elle a aussi un r\u00f4le \u00e9thique et responsable \u00e0 jouer.<\/p>\r\n\r\n\r\n\r\n

Les mercredis et samedis apr\u00e8s-midi, venez d\u00e9couvrir l\u2019autre temps du fort du Carnaval\u00a0: les Batailles de Fleurs o\u00f9 le th\u00e8me sera d\u00e9clin\u00e9 sur des chars orn\u00e9s de fleurs valorisant la production locale (80% des fleurs sont produites dans la r\u00e9gion) et anim\u00e9s par des com\u00e9diennes qui porteront des costumes sp\u00e9cialement con\u00e7us pour la manifestation. Un d\u00e9fil\u00e9 unique au monde o\u00f9 des milliers de fleurs seront distribu\u00e9es.<\/p>\r\n\r\n\r\n\r\n

Et n\u2019oubliez pas, grands et petits, d\u00e9guisez de la t\u00eate aux pieds, les corsi seront gratuits\u00a0!<\/p>\r\n\r\n\r\n\r\n

Alors venez prendre part \u00e0 la f\u00eate du 13 au 27 f\u00e9vrier 2021 \u00e0 Nice.<\/strong><\/p>\r\n","_et_gb_content_width":"1150","inline_featured_image":false,"footnotes":""},"categories":[36,37,35],"tags":[],"class_list":["post-10261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-en","category-news-en","category-news-en-2022"],"yoast_head":"\nProfile: Ingrid Chin, Seminar and Banquet Manager -<\/title>\n<meta name=\"description\" content=\"Today, the West End Hotel**** puts the spotlight on one of its employees, Ingrid Chin, through a series of questions...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotel-westend.com\/en\/2025\/07\/30\/portrait-ingrid-chin-responsable-seminaires-banquets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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