[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ min_height=”629.4px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_class=”tiretsInverse” _builder_version=”4.20.4″ _module_preset=”default” header_2_font=”Gilda Display||||||||” header_2_text_color=”#9b8760″ header_2_font_size=”58px” width=”100%” custom_margin=”|||0px|false|false” custom_padding=”|||0px||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/www.hotel-westend.com\/wp-content\/uploads\/2023\/04\/Restaurant-Promenade-des-Anglais-Nice-Recette-Crepe-Suzette-Vue-Mer-Hotel-West-End-Cote-dAzur-Live-cooking-gastronomie-cuisine-francaise.png” alt=”IRONMAN” title_text=”Restaurant Promenade des Anglais Nice – Recette Crepe Suzette – Vue Mer – Hotel West End Cote dAzur – Live cooking gastronomie cuisine francaise” align=”center” _builder_version=”4.20.4″ _module_preset=”default” width=”58%” max_width=”71%” min_height=”100px” height=”378px” custom_margin=”||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.20.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
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Careful, hot ahead! Today, the West End Hotel shares its secret Crepe Suzette recipe ! A historic dessert that has been setting the tables of its restaurant Le Si\u00e8cle on fire for years, making this establishment an essential address for the most gourmet.<\/span><\/p>\n On the most beautiful Promenade of the C\u00f4te d’Azur, it is at the foot of the iconic establishment that nestles a chic brasserie with “timeless” decoration which takes each visitor on a taste journey with a thousand and one flavors .<\/span><\/p>\n At the head of the brigade, Cyril Breteau better known as “Bio Man”<\/a> reinvents Mediterranean cuisine with fresh products from organic farming. A true artist, he concocts creamy dishes every day that will thrill all your senses. His cuisine is a real cruise for your taste buds, which will sail between seafood specialties and authentic French recipes. Among them, we find the traditional cr\u00eape Suzette.<\/span><\/p>\n Orchestrated by the server team, it’s a real show that takes place before the eyes of the customers! Flamb\u00e9ed at the table under the amazed gaze, the cr\u00eape Suzette is a pleasure for the 5 senses, so will you be tempted? If you succumb to it, do not hesitate to share your moments on Instagram with the hashtag\u00a0<\/span>#MyWestEndMoments<\/a>.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_class=”tiretsInverse” _builder_version=”4.20.4″ _module_preset=”default” header_2_font=”Gilda Display||||||||” header_2_text_color=”#9b8760″ header_2_font_size=”58px” width=”100%” custom_margin=”|||0px|false|false” custom_padding=”|||0px||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.20.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nCr\u00eape Suzette recipe<\/span><\/h2>\n