{"id":5930,"date":"2023-06-21T17:20:49","date_gmt":"2023-06-21T15:20:49","guid":{"rendered":"https:\/\/www.hotel-westend.com\/2023\/06\/21\/recette-restaurant-le-siecle\/"},"modified":"2023-06-22T08:10:40","modified_gmt":"2023-06-22T06:10:40","slug":"recette-restaurant-le-siecle","status":"publish","type":"post","link":"https:\/\/www.hotel-westend.com\/en\/2023\/06\/21\/recette-restaurant-le-siecle\/","title":{"rendered":"Mackerel tartare, the \u201cfresh\u201d summer dish at Le Si\u00e8cle restaurant"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ min_height=”629.4px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_class=”tiretsInverse” _builder_version=”4.21.0″ _module_preset=”default” header_2_font=”Gilda Display||||||||” header_2_text_color=”#9b8760″ header_2_font_size=”58px” width=”100%” custom_margin=”|||0px|false|false” custom_padding=”|||0px||” locked=”off” global_colors_info=”{}”]<\/p>\n

Mackerel tartare, the \u201cfresh\u201d summer dish at Le Si\u00e8cle restaurant<\/span><\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.hotel-westend.com\/wp-content\/uploads\/2023\/06\/Chef-Cyril-Breteau-restaurant-le-siecle-hotel-west-end-nice-promenade-des-anglais-Recette-cuisine-cote-dazur.png” alt=”IRONMAN” title_text=”Chef Cyril Breteau – restaurant le siecle hotel west end nice – promenade des anglais – Recette cuisine cote dazur” align=”center” _builder_version=”4.21.0″ _module_preset=”default” width=”58%” max_width=”71%” min_height=”100px” height=”378px” custom_margin=”||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

Located in the heart of the magnificent city of Nice, the West End hotel houses the restaurant Le Si\u00e8cle<\/a> masterfully led by the talented chef Cyril Breteau. Known for its refined and creative cuisine, it offers vacationers and Riviera residents a real culinary experience. <\/span><\/p>\n

Passionate about cooking and agriculture, the chef favors short circuits and Mediterranean products that he highlights in each of his creations. Sitting at the restaurant Le Si\u00e8cle is to savor the richness of the C\u00f4te d’Azur while supporting local producers and preserving the environment! <\/span><\/p>\n

A true artist, Cyril Breteau takes your taste buds on a journey with carefully selected ingredients to create a unique taste symphony! Today, he reveals the recipe for his mackerel tartare made on the occasion of the\u00a0<\/span>38th Gastronomic Festival at the Bastide Saint-Antoine de Grasse<\/a>. Check out the full recipe and try making it at home! If you don’t feel up to it, you can always come and taste it every day at the restaurant le Si\u00e8cle!<\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_class=”tiretsInverse” _builder_version=”4.21.0″ _module_preset=”default” header_2_font=”Gilda Display||||||||” header_2_text_color=”#9b8760″ header_2_font_size=”58px” width=”100%” custom_margin=”|||0px|false|false” custom_padding=”|||0px||” locked=”off” global_colors_info=”{}”]<\/p>\n

The recipe for mackerel tartare<\/span><\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Before you start, you will need:<\/p>\n

    \n
  • 4 mackerels<\/li>\n
  • 1 lemon or lime of your choice<\/li>\n
  • Olive oil<\/li>\n
  • Spring onions<\/li>\n
  • Salt & Pepper<\/li>\n
  • 1 fennel bulb<\/li>\n<\/ul>\n

    First, start by letting the fishmonger lift the mackerel fillets. Cut them into small dice and season them with a pinch of salt, pepper, a drizzle of olive oil and lemon juice. Then add your minced spring onions and marinate for a maximum of 20 minutes. Slice the fennel bulb using a mandolin and season with salt, pepper and a drizzle of olive oil. Dress, and enjoy! The whole team wishes you a very good appetite!<\/span><\/p>\n

    (Photo : C.Rougier, Agence AZ Nice)<\/em><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Chef Cyril Breteau gives you his recipe for mackerel tartare<\/p>\n","protected":false},"author":7,"featured_media":5924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

    Du 13 au 27 f\u00e9vrier 2021, Nice deviendra la Capitale mondiale de la mode avec la 137e \u00e9dition du Carnaval sur le th\u00e8me \u00ab Roi des animaux \u00bb. Venez admirer le Roi, la Reine et leurs sujets et participer aux extravagants d\u00e9fil\u00e9s de chars, de grosses t\u00eates et aux \u00e9l\u00e9gantes Batailles de Fleurs.<\/p>\r\n\r\n\r\n\r\n

    Pendant 15 jours, le Carnaval de Nice, avec ses deux manifestations\u00a0: les Corsi carnavalesques (de jour ou de nuit) et les Batailles de fleurs, imposera son style et vous offrira un spectacle burlesque, magique et initiatique d\u00e9di\u00e9 \u00e0 la mode sous toutes ses coutures.<\/p>\r\n\r\n\r\n\r\n

    Les chars cr\u00e9\u00e9s sur le th\u00e8me d\u00e9fileront lors des Corsi carnavalesques (mardis, samedis et dimanche), accompagn\u00e9s de grosses t\u00eates et d\u2019artistes venant du monde entier dans une ambiance festive et populaire, savamment sc\u00e9nographi\u00e9e, pour revisiter l\u2019histoire de la mode, vous faire rire, sourire mais aussi r\u00e9fl\u00e9chir sur la mode et ses dessous. Car si la mode lance des tendances et bouleverse les codes comme les comportements, elle a aussi un r\u00f4le \u00e9thique et responsable \u00e0 jouer.<\/p>\r\n\r\n\r\n\r\n

    Les mercredis et samedis apr\u00e8s-midi, venez d\u00e9couvrir l\u2019autre temps du fort du Carnaval\u00a0: les Batailles de Fleurs o\u00f9 le th\u00e8me sera d\u00e9clin\u00e9 sur des chars orn\u00e9s de fleurs valorisant la production locale (80% des fleurs sont produites dans la r\u00e9gion) et anim\u00e9s par des com\u00e9diennes qui porteront des costumes sp\u00e9cialement con\u00e7us pour la manifestation. Un d\u00e9fil\u00e9 unique au monde o\u00f9 des milliers de fleurs seront distribu\u00e9es.<\/p>\r\n\r\n\r\n\r\n

    Et n\u2019oubliez pas, grands et petits, d\u00e9guisez de la t\u00eate aux pieds, les corsi seront gratuits\u00a0!<\/p>\r\n\r\n\r\n\r\n

    Alors venez prendre part \u00e0 la f\u00eate du 13 au 27 f\u00e9vrier 2021 \u00e0 Nice.<\/strong><\/p>\r\n","_et_gb_content_width":"1150","inline_featured_image":false,"footnotes":""},"categories":[36,37,35],"tags":[],"class_list":["post-5930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-en","category-news-en","category-news-en-2022"],"yoast_head":"\nMackerel tartare, the \u201cfresh\u201d summer dish at Le Si\u00e8cle restaurant -<\/title>\n<meta name=\"description\" content=\"At the Si\u00e8cle restaurant, chef Cyril Breteau gives you his recipe for mackerel tartare, to be enjoyed facing the sea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotel-westend.com\/en\/2023\/06\/21\/recette-restaurant-le-siecle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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