{"id":5982,"date":"2023-06-28T08:01:34","date_gmt":"2023-06-28T06:01:34","guid":{"rendered":"https:\/\/www.hotel-westend.com\/2023\/06\/28\/cyril-breteau-festival-gastronomique-jacques-chibois\/"},"modified":"2023-07-07T14:05:18","modified_gmt":"2023-07-07T12:05:18","slug":"cyril-breteau-festival-gastronomique-jacques-chibois","status":"publish","type":"post","link":"https:\/\/www.hotel-westend.com\/en\/2023\/06\/28\/cyril-breteau-festival-gastronomique-jacques-chibois\/","title":{"rendered":"Chef Cyril Breteau invites himself to the 38th Jacques Chibois Gastronomic Festival"},"content":{"rendered":"

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Chef Cyril Breteau invites himself to the 38th Jacques Chibois Gastronomic Festivalis<\/h2>\n

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A few days ago, the talented chef Cyril Breteau of the restaurant Le Si\u00e8cle took part in the 38th Gastronomic Festival at the Bastide Saint-Antoine of Grasse<\/a>\u00a0!<\/p>\n

This long-awaited event of the C\u00f4te d’Azur brings together the region’s most renowned chefs, offering gastronomy lovers an unforgettable culinary experience. For one evening, 20 chefs and 10 producers meet in the authentic 17th century residence of Jacques Chibois to concoct delicious dishes with the best local products. Nestled on the heights of Grasse, this jewel of the C\u00f4te d’Azur offers a breathtaking view of the reliefs of the hinterland, the Bay of Cannes, the Mediterranean Sea…<\/span><\/p>\n

Quality partners of chef Cyril Breteau<\/h4>\n

Cyril Breteau and the whole team of the West End hotel would like to thank Val\u00e9rie Gori of the newspaper “Vins et Gastronomie Magazine” for her invitation. Thank you also to the partners of Le Si\u00e8cle restaurant<\/a> who played an essential role in the success of this magnificent event. Their contribution added an authentic Mediterranean flavor to our dish. Among them :<\/span><\/p>\n