{"id":6570,"date":"2023-10-31T15:27:18","date_gmt":"2023-10-31T14:27:18","guid":{"rendered":"https:\/\/www.hotel-westend.com\/2023\/10\/31\/restaurant-le-siecle-nice-recette-moelleux\/"},"modified":"2023-10-31T15:55:36","modified_gmt":"2023-10-31T14:55:36","slug":"restaurant-le-siecle-nice-recette-moelleux","status":"publish","type":"post","link":"https:\/\/www.hotel-westend.com\/en\/2023\/10\/31\/restaurant-le-siecle-nice-recette-moelleux\/","title":{"rendered":"The Chef of the restaurant Le Si\u00e8cle reveals his recipe for chocolate cake"},"content":{"rendered":"

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The Chef of the restaurant Le Si\u00e8cle reveals his recipe for chocolate cake<\/h2>\n

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At the Le Si\u00e8cle restaurant<\/a>, Chef Cyril Breteau creates dishes with Mediterranean flavors, prepared with fresh, seasonal products. But he also thought of the most gourmands with <\/span>a tasty dessert menu<\/a> :\u00a0Rosemary cr\u00e8me br\u00fbl\u00e9e, rose glazed macaroon or even lemon ginger dome. Moreover, today he is revealing the recipe for his chocolate cake which will undoubtedly win all the votes! A lactose-free recipe (without butter) which is replaced by zucchini puree. And it\u2019s stunning. <\/span><\/p>\n

We’ll let you discover the recipe.<\/span><\/p>\n

Recipe for chocolate cake by Chef Cyril Breteau
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For 6\/8 people<\/strong>: <\/span><\/p>\n