{"id":7181,"date":"2024-02-28T10:26:33","date_gmt":"2024-02-28T09:26:33","guid":{"rendered":"https:\/\/www.hotel-westend.com\/2024\/02\/28\/portrait-maxime-williame-assistant-chef-de-reception-hotel-west-end\/"},"modified":"2024-02-28T11:12:39","modified_gmt":"2024-02-28T10:12:39","slug":"profile-maxime-william-assistant-reception-manager-west-end-hotel","status":"publish","type":"post","link":"https:\/\/www.hotel-westend.com\/en\/2024\/02\/28\/profile-maxime-william-assistant-reception-manager-west-end-hotel\/","title":{"rendered":"Profile : Maxime William, Assistant Reception Manager at the West End Hotel"},"content":{"rendered":"
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Each month, Hotel West End**** puts the spotlight on its employees through a serie of questions, to find out more about their jobs and what drives them in their positions.\u00a0Today, the hotel is honouring Maxime Williame, Assistant Reception Manager.<\/strong><\/p>\n Can you introduce yourself ?<\/strong> What are you most passionate about in your job ?<\/strong> What advice would you give to an employee just starting out?<\/strong> What is your favourite place in the West End Hotel?<\/strong>
“I’ve been living in Nice for about 5 years. I moved here from the north of France with my future wife. After working as a receptionist in a 5-star hotel, I wanted to take my career to the next level and, for the last 3 months, I’ve been Assistant Reception Manager at this magnificent West End Hotel. My job involves a lot of work. I’m Marie’s right-hand woman, the Head of Reception. My role is to make sure that the reception goes as smoothly as possible! It’s a job that requires you to be on all fronts and meet guests’ expectations so that they feel at their best during their stay.”<\/em><\/p>\n
“The most exciting and rewarding part of the job is the contact with customers. To do this job, you need to have an excellent sense of welcome and service. But you also need to be available, smiling and a good listener. You also need to be able to bounce back and take decisions quickly. What I also like about this job is that no two days are the same!”<\/em><\/p>\n
“You don’t get into this job by chance! If I had to give advice to an employee just starting out, I’d tell them to do it with passion and desire first and foremost, because it’s a job that takes time and a lot of commitment; it’s a job that requires you to be very diplomatic and to have a great capacity for adaptation. You have to stand your ground in any situation”<\/em><\/p>\n
“If I had to choose just one place, I’d go for the lobby. It feels like a film set, with its charm and Belle \u00c9poque spirit!”<\/em><\/p>\n