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[\/et_pb_text][et_pb_image src=”https:\/\/www.hotel-westend.com\/wp-content\/uploads\/2024\/03\/1.png” alt=”Portrait_Medhi_Luini” title_text=”Portrait_Medhi_Luini_West_End” align=”center” _builder_version=”4.24.2″ _module_preset=”default” width=”58%” max_width=”71%” min_height=”100px” height=”378px” custom_margin=”||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.24.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n
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Every month, the West End Hotel**** is delighted to spotlight its employees through a series of questions, in order to find out more about their jobs and what drives them in the course of their duties. Today, the hotel spotlights Medhi Luini, the hotel’s bursar.<\/strong><\/p>\n Could you introduce yourself?<\/strong> What do you enjoy most about your job?<\/strong> What advice would you give to an employee just starting out?<\/strong> What’s your favorite part of the West End Hotel?<\/strong> What are your best memories?<\/strong> Finally, what advice would you give customers to make the most of their stay?<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Every month, the West End Hotel is delighted to spotlight its employees. Today, it’s Medhi Luini, the hotel’s bursar.<\/p>\n","protected":false},"author":5,"featured_media":7229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n Du 13 au 27 f\u00e9vrier 2021, Nice deviendra la Capitale mondiale de la mode avec la 137e \u00e9dition du Carnaval sur le th\u00e8me \u00ab Roi des animaux \u00bb. Venez admirer le Roi, la Reine et leurs sujets et participer aux extravagants d\u00e9fil\u00e9s de chars, de grosses t\u00eates et aux \u00e9l\u00e9gantes Batailles de Fleurs.<\/p>\r\n\r\n\r\n\r\n Pendant 15 jours, le Carnaval de Nice, avec ses deux manifestations\u00a0: les Corsi carnavalesques (de jour ou de nuit) et les Batailles de fleurs, imposera son style et vous offrira un spectacle burlesque, magique et initiatique d\u00e9di\u00e9 \u00e0 la mode sous toutes ses coutures.<\/p>\r\n\r\n\r\n\r\n Les chars cr\u00e9\u00e9s sur le th\u00e8me d\u00e9fileront lors des Corsi carnavalesques (mardis, samedis et dimanche), accompagn\u00e9s de grosses t\u00eates et d\u2019artistes venant du monde entier dans une ambiance festive et populaire, savamment sc\u00e9nographi\u00e9e, pour revisiter l\u2019histoire de la mode, vous faire rire, sourire mais aussi r\u00e9fl\u00e9chir sur la mode et ses dessous. Car si la mode lance des tendances et bouleverse les codes comme les comportements, elle a aussi un r\u00f4le \u00e9thique et responsable \u00e0 jouer.<\/p>\r\n\r\n\r\n\r\n Les mercredis et samedis apr\u00e8s-midi, venez d\u00e9couvrir l\u2019autre temps du fort du Carnaval\u00a0: les Batailles de Fleurs o\u00f9 le th\u00e8me sera d\u00e9clin\u00e9 sur des chars orn\u00e9s de fleurs valorisant la production locale (80% des fleurs sont produites dans la r\u00e9gion) et anim\u00e9s par des com\u00e9diennes qui porteront des costumes sp\u00e9cialement con\u00e7us pour la manifestation. Un d\u00e9fil\u00e9 unique au monde o\u00f9 des milliers de fleurs seront distribu\u00e9es.<\/p>\r\n\r\n\r\n\r\n Et n\u2019oubliez pas, grands et petits, d\u00e9guisez de la t\u00eate aux pieds, les corsi seront gratuits\u00a0!<\/p>\r\n\r\n\r\n\r\n Alors venez prendre part \u00e0 la f\u00eate du 13 au 27 f\u00e9vrier 2021 \u00e0 Nice.<\/strong><\/p>\r\n","_et_gb_content_width":"1150","inline_featured_image":false,"footnotes":""},"categories":[36,37,35],"tags":[],"table_tags":[],"yoast_head":"\n
After completing a work-study program in Business Management, I was offered the position of Bursar at 3A H\u00f4tels La Collection in June 2022. The bursar’s role involves overseeing supplies and monitoring inventory at the group’s three establishments: the Aston La Scala, the West End and the Beau Rivage. I’m also responsible for identifying the needs of each department before placing the necessary orders. My main task is to keep stocks at an optimum level, making sure we’re never out of stock.<\/p>\n
What I particularly like about my job is that, although every day is different, it’s crucial to be well organized, since you’re working independently. In fact, organization is the key to getting the job done right. The advantage of working alone is that you can progress at your own pace, and here I work in good conditions and in a magnificent setting.<\/p>\n
It’s a job that involves a lot of responsibility, so if I had to give one piece of advice to a beginner, it would be not to put too much pressure on yourself, even though, as a bursar, you’re in charge of the hotel’s wallet.<\/p>\n
One of my favorite places at the West End is the mezzanine of Le Si\u00e8cle restaurant, because it’s such a magnificent setting! We meet there every week with the teams. It’s a friendly place where staff can get together to keep the hotel running smoothly.<\/p>\n
Every year, the team organizes an end-of-season cocktail party. It’s a great opportunity to get together as a team, and it’s always a good time that leads to great projects.<\/p>\n
Don’t hesitate to talk to the staff at the West End Hotel, who are always ready to offer their best advice.<\/p>\n