{"id":8079,"date":"2024-10-30T09:30:48","date_gmt":"2024-10-30T08:30:48","guid":{"rendered":"https:\/\/www.hotel-westend.com\/?p=8079"},"modified":"2024-10-14T12:08:33","modified_gmt":"2024-10-14T10:08:33","slug":"meet-benoit-fossiez-chef-of-the-restaurant-le-siecle","status":"publish","type":"post","link":"https:\/\/www.hotel-westend.com\/en\/2024\/10\/30\/meet-benoit-fossiez-chef-of-the-restaurant-le-siecle\/","title":{"rendered":"Meet Benoit Fossiez, Chef of the restaurant Le Si\u00e8cle"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ min_height=”629.4px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-2px|auto||180px||” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text module_class=”tiretsInverse” _builder_version=”4.27.0″ _module_preset=”default” header_2_font=”Gilda Display||||||||” header_2_text_color=”#9b8760″ header_2_font_size=”58px” width=”100%” custom_margin=”|||0px|false|false” custom_padding=”|||0px||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Meet Benoit Fossiez, Chef of the restaurant Le Si\u00e8cle<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.hotel-westend.com\/wp-content\/uploads\/2024\/10\/West-End-_-Benoit-Fossiez.png” alt=”Promenade Des Anglais depuis Le West End” title_text=”West End _ Benoit Fossiez” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Text” _builder_version=”4.27.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Every month, the West End Hotel**** puts the spotlight on one of its employees through a series of questions designed to help us better understand his job and what motivates him in his daily work. Today, the hotel presents Beno\u00eet Fossiez, Chef at Le Si\u00e8cle restaurant.\u00a0<\/span><\/strong><\/p>\n

Can you introduce yourself?<\/strong>
I’m 44 years old and I’ve been Chef at Le Si\u00e8cle for 7 months. After travelling a lot and living abroad, I settled in Nice to take over the restaurant’s kitchen as Chef. I supervise a brigade of 10 people. Before that, I worked in Michelin-starred restaurants in Nice and in some of the top restaurants in Thailand. It was there that I discovered Asian spices, which I like to use in my cooking, even though at Le Si\u00e8cle we’re more into Mediterranean cuisine with a touch of spice!<\/p>\n

What do you love most about your job?<\/strong>
What I love most about my job is discovering new flavours and new ways of cooking. Living and working in Thailand gave me a taste for spices. As a result, today I offer Mediterranean cuisine with unique tastes that people don’t know about.<\/p>\n

What advice would you give to a new colleague?
<\/strong>One of the first pieces of advice I would give to a new employee is to be passionate. Because it’s a passionate job! Other advice would be to be patient, rigorous and well organised. Organisation is super important and the key to success!\u00a0<\/span><\/p>\n

What’s your favourite place at the H\u00f4tel West End?
<\/strong>Even though I spend most of my time in the kitchen, the little terrace is my favourite place. There’s a beautiful view and to clear your head for 5 minutes and take a little break, it’s the ideal place.\u00a0<\/span><\/p>\n

What are your best memories of the hotel?
<\/strong>My best memories are without doubt the Opera evenings and the Christmas evenings. These are great times for the cuisine, but there’s a very specific atmosphere. \u00a0<\/span><\/p>\n

What advice would you give guests on how to make the most of their stay?
<\/strong>Several things! I’d advise them to try the Ch\u00e2teaubriand piece, which is a real treat! And then to explore the Cours Saleya with its unmissable market, which is a must-see, especially in the morning… the best time of the day.<\/p>\n

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This month, the West End hotel presents Beno\u00eet Fossiez, Chef at Le Si\u00e8cle restaurant.\u00a0<\/p>\n","protected":false},"author":5,"featured_media":8074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

Du 13 au 27 f\u00e9vrier 2021, Nice deviendra la Capitale mondiale de la mode avec la 137e \u00e9dition du Carnaval sur le th\u00e8me \u00ab Roi des animaux \u00bb. Venez admirer le Roi, la Reine et leurs sujets et participer aux extravagants d\u00e9fil\u00e9s de chars, de grosses t\u00eates et aux \u00e9l\u00e9gantes Batailles de Fleurs.<\/p>\r\n\r\n\r\n\r\n

Pendant 15 jours, le Carnaval de Nice, avec ses deux manifestations\u00a0: les Corsi carnavalesques (de jour ou de nuit) et les Batailles de fleurs, imposera son style et vous offrira un spectacle burlesque, magique et initiatique d\u00e9di\u00e9 \u00e0 la mode sous toutes ses coutures.<\/p>\r\n\r\n\r\n\r\n

Les chars cr\u00e9\u00e9s sur le th\u00e8me d\u00e9fileront lors des Corsi carnavalesques (mardis, samedis et dimanche), accompagn\u00e9s de grosses t\u00eates et d\u2019artistes venant du monde entier dans une ambiance festive et populaire, savamment sc\u00e9nographi\u00e9e, pour revisiter l\u2019histoire de la mode, vous faire rire, sourire mais aussi r\u00e9fl\u00e9chir sur la mode et ses dessous. Car si la mode lance des tendances et bouleverse les codes comme les comportements, elle a aussi un r\u00f4le \u00e9thique et responsable \u00e0 jouer.<\/p>\r\n\r\n\r\n\r\n

Les mercredis et samedis apr\u00e8s-midi, venez d\u00e9couvrir l\u2019autre temps du fort du Carnaval\u00a0: les Batailles de Fleurs o\u00f9 le th\u00e8me sera d\u00e9clin\u00e9 sur des chars orn\u00e9s de fleurs valorisant la production locale (80% des fleurs sont produites dans la r\u00e9gion) et anim\u00e9s par des com\u00e9diennes qui porteront des costumes sp\u00e9cialement con\u00e7us pour la manifestation. Un d\u00e9fil\u00e9 unique au monde o\u00f9 des milliers de fleurs seront distribu\u00e9es.<\/p>\r\n\r\n\r\n\r\n

Et n\u2019oubliez pas, grands et petits, d\u00e9guisez de la t\u00eate aux pieds, les corsi seront gratuits\u00a0!<\/p>\r\n\r\n\r\n\r\n

Alors venez prendre part \u00e0 la f\u00eate du 13 au 27 f\u00e9vrier 2021 \u00e0 Nice.<\/strong><\/p>\r\n","_et_gb_content_width":"1150","inline_featured_image":false,"footnotes":""},"categories":[36,37,35],"tags":[],"class_list":["post-8079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-en","category-news-en","category-news-en-2022"],"yoast_head":"\nMeet Benoit Fossiez, Chef of the restaurant Le Si\u00e8cle -<\/title>\n<meta name=\"description\" content=\"This month, the West End hotel presents Beno\u00eet Fossiez, Chef at Le Si\u00e8cle restaurant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotel-westend.com\/en\/2024\/10\/30\/meet-benoit-fossiez-chef-of-the-restaurant-le-siecle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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