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Start the day in the Palmeraie restaurant, which extends over a terrace in the shade of the palm trees. A gourmet breakfast where more than 30 savoury and sweet varieties offer a colourful festival of flavours and fragrances. The West End Hotel, committed to bee protection, sponsors beehives owned by beekeeper Yvon Torcat, in the Nice hinterland. Its lavender honey can be tasted at the buffet.
Service from 7 a.m. to 10:30 a.m.