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Start the day in the Palmeraie restaurant, which extends over a terrace in the shade of the palm trees. A gourmet breakfast where more than 30 savoury and sweet varieties offer a colourful festival of flavours and fragrances. The West End Hotel, committed to the protection of bees, sponsors the beehives of beekeeper Yvon Trocat, in the hinterland of Nice. Its lavender honey can be tasted at the buffet.
Food is served from 7am to 11am